This past Valentine's Day, Nate and I continued our tradition of having a heart-shaped pizza for dinner. These days, we've been making pizzas out of The Pizza Gourmet: a great present from my parents to Nate and we've gotten a lot of use out of it.
This time, we made Potato Jack and a sausage pizza. So good. We went for an adapted heart shape this year to get more pizza out of it. Good decision.
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